I Love the Way it Burns!

© Lyn Lomasi; Owner/Shaman/Master Creator at  Intent-sive N8R & Brand Shamans Content Community LLC

I confess, I have a fiery addiction, and oh, how I relish the sizzle! When I talk about loving the way it burns, I'm referring to the exhilarating kick of heat added to food. Were you thinking of something else? My preference in flavors is clear—I like my dishes spicy and scorchingly hot!

Imagine the level of heat I crave—it’s inferno-style hotness all the way. I'm that adventurous soul who crafts her salsa using the fiercest ghost peppers, boldly using it as a dip for chips. And yes, I do it without batting an eye. Whether it’s a side dish or the main course, peppers are my go-to ingredient, assuming everyone at the table can handle the heat.

My zest for all things spicy mirrors my sunny, fiery personality. I’m perennially cheerful, always ready with a positive vibe or a smile to brighten someone's day. I'm eager to lend a helping hand anytime, anywhere. But don't be fooled by my mild exterior; my sharp wit can sneak up on you like a stealthy chili kick, especially if you dare cross my beloved family. Then, it’s a whole different kind of heat!

Should you ever have the pleasure of tasting my cooking, a heads-up for a milder palate is necessary because subtlety in spice isn't in my repertoire. Nonetheless, there's always a lineup of brave souls eager to experience one of my famously spicy creations. In fact, I’m often told not to show up at gatherings without a signature fiery dish in hand.

My top picks from the pepper world? Cayenne, habanero, and ghost peppers stand out. It's a rare sight to see me enjoying anything—be it salads, fruits, or even desserts—without a generous kick of these fiery favorites. So go on, give your meals a spicy twist; trust me, it's addictively delicious!

I absolutely love the sensation of that spicy burn. What about you? Do you dare to turn up the heat in your kitchen?

🌱 Vegan Recipes That Don't Suck by Lyn Lomasi (eBook) 🌿

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