Mama's Easy Country Vegan Soul Food Cabbage (Recipe)

by Lyn Lomasi; Co-Owner of Intent-sive Nature & the Brand Shamans network

Photo by caligula1995 via Flickr.com

Need to add some easily-made comfort to your meal? According to my kids (and many others), my homemade cabbage hits the spot. Preparation is simple and it can be pretty much left alone to do its thing while you’re preparing the rest of the meal. You haven’t had cabbage until you’ve had this mama’s cabbage. I may be biased, but try it and find out!

Ingredients:

• One head of chopped organic cabbage
• Three diced organic roma tomatoes
• Two diced organic serrano peppers
• One bunch of diced organic green onions
• Organic sea salt to taste
• Two crushed cloves of organic garlic
  

Directions:

Fill a large pot with all ingredients, except the salt. Fill to a couple inches from brim with water. Then, heat the mixture on high until it’s boiling. Turn it down to medium-low heat and simmer for 45 minutes. Add salt to taste, if desired. Boil for another 15 minutes. Note that if the water boils below the food during cooking, you should add more water as needed.

Pairs well with:

Mama’s Spicy Meatloaf
Mama’s Country Soul Food Cornbread
Mama’s Mashed Potatoes
Mama’s Country Soul Food Green Beans and Potatoes
Mama’s Wings Seven Ways
Texas Style Smoked BBQ Ribs
Southern Style Potato Salad

*Note: Some of our older recipes were written before we went vegan. We plan to eventually update them all with vegan options, so if you see one that is not vegan, it will include a vegan version  soon!

Only SOME of our fabulous recipes are published on this journal. For more tasty tidbits, grab our very affordable recipe ebook, full of quick and tasty vegan recipes that don't suck!